Courses: FARM150 Biochemistry - Spring 2019




Language of Instruction

Norwegian

Teaching semester

Autumn

Objectives and Content

The aim of the course is to provide the student with basic knowledge in biochemistry and molecular biology qualifying the student for further studies in pharmacy or human nutrition and the course is thus a part of these professional studies. Students will also gain insight into experimental molecular biology and are given an overview of biotechnological methodology.

Learning Outcomes

Upon completion of the course, the student is expected to have the following learning outcomes as defined in knowledge, skills and general competence: 

Knowledge:

After completing the course the student can:

 

Skills

After completing the course the student can:

 

General competence

After completing the course the student can:

Demonstrate familiarity with the security rules in the subject

Access to the Course

Master¿s programme in Pharmacy

Teaching Methods and Extent of Organized Teaching

18 x double lecture hours = 36 hours

5 x 4 hours student-active lectures

3 laboratory courses and an intro exercise: a total of about 19 hours

6 colloquia

Compulsory Assignments and Attendance

Participation in the safety and laboratory courses is mandatory. Lab procedures must be executed in a satisfactory manner. Laboratory journals have to be approved before students can take the final exam. The students are encouraged to attend lectures and colloquium groups.

Forms of Assessment

4 hour digitalized written exam.

Examination Support Material

Simple calculator

Sheets attached to the exam set:

- Formulas for amino acids in proteins

- Formulas for the nucleic acid bases

- The genetic code

Grading Scale

A-F

Subject Overlap

MOL100 (5sp), MOL101 (10sp), MOL200 (5sp)

Course Evaluation

Written evaluation on Mitt UiB.

Contact Information

Department of Biomedicine

studie@biomed.uib.no

 

Course coordinator:

Ruth Brenk, http://uib.no/persons/Ruth.Brenk