Spring.
There must be at least three enrolled students for the course to run.
The course gives an introduction in detail to the different processes of digestion that are of special relevance for clinical problems.
The lectures deals with the functions of the GI trackt, how it is build, its function with regards to digestion and absorption of food.
The students will also be presented to the most important diseases involved, and how the intake of food affects diseases, and the other way around, how diseases affect the intake of food and digestion.