"-Keep track of the food¿s quantitative importance in the production of farmed fish, which feed resources you use, and the ratios between the energizing nutrient (protein, fat and carbohydrates) in commercial feeds.

-Possess a detailed knowledge of the fish's digestive system, including a deeper focus on the development of the gastrointestinal tract of marine fish larvae

-Show detailed knowledge of various energizing- and micro (vitamins and minerals) nutrients¿ digestion, absorption, metabolism and biochemical function.

-Understand how the food composition can affect health, both by lack of nutrients and through preventive nutrition

-Explain the components of fish feed on fish product quality, both positive (nutrients) and negative (contaminants from food and environment)

-Have knowledge of fish reproduction and how diet affects egg and fry quality

-Have a basic understanding of legislation that business and government must deal with in the food area, in terms of fish quality, health and environmental impact

-Besides the written exam, the course will be evaluated with a term paper and an oral presentation. This will give students training in searching literature, reflect and communicate technical material written and spoken from a given current nutrition topics."