Courses: BIO203 Introduction to Aquaculture - Spring 2017
Language of Instruction
English
Teaching semester
Autumn
Objectives and Content
The course includes the biology and rearing of salmonids, marine fish species, shellfish, crustaceans and algae, including the design and operation of fish farms and the control of environmental factors which are important for cultivation and production routines. Other important topics are fish health, environmental impact from fish farming, nutrition, feeds and feeding, genetics and international aquaculture. Compulsory assignments focus on key aspects of controlled biological production and reflect the main emphasis of the required reading list, while lab work and excursions give practical insight into challenges facing the industry.
Learning Outcomes
After completing the course the students should have a thorough understanding of biological challenges related to farming of salmonids, marine fish species, shellfish, crustaceans and algae, with emphasis on cold water species. Integrated in these skills, the students should have insight into key topics which are central for aquaculture and production planning, design and management of aquaculture farms, fish health, genetics and breeding, and international aquaculture. Through the writing of student papers, the students will demonstrate skills and knowledge about critical topics related to aquatic biological production.
Recommended Previous Knowledge
Compulsory subjects of Bachelor's in Biology.
Compulsory Assignments and Attendance
Compulsory asignment, laboratory course and excursion.
Forms of Assessment
Written exam and evaluation of asignments and laboratory course.
Grading Scale
The grading scale used is A to F. Grade A is the highest passing grade in the grading scale, grade F is a fail.
Contact Information
studie@bio.uib.no