Courses: NUTR115 Nutritional Biochemistry - Autumn 2017




Language of Instruction

Norwegian and English

Teaching semester

Spring

Objectives and Content

The course is an introcuction to nutritional biochemistry. The students will learn how nutrients effect biochemical processes and signal transduction pathways, and how this can lead to development og nutrinially related diseases. the laboratory course will give insight in biochemical methods and analyses used in nutritional research.

Learning Outcomes

At the end of the course, the students are expected to have:

 

Knowledge:

 

Skills:

 

Competence:

Access to the Course

Admission to bachelor programme in human nutrition.

Contact Information

studie-nutrition@uib.no/ +47 55 97 43 70 / 55 58 25 35