The master's programme in human nutrition will qualify graduates for a broad range of careers in the field of nutrition, and for a scientific career in nutrition research.
Upon completion of the master¿s programme, candidates are expected to be able to:
- participate in applied and basic research in the field of food science, nutrition and biomedicine
- work in public and private organisations and institutions, food and pharmaceutical companies and international organisations
- conduct an independent, but limited research project (or development project) under supervision