After finishing the course, the students will have the following learning outcomes, defined as knowledge, skills and general competence:

Knowledge: The student..

• is capable of explaining basic elements of research ethics
• is capable of describing and evaluating the most important epidemiological research methods
• is capable of describing and evaluating the most important methods for dietary intake and nutritional status
• is capable of giving an overview of experimental and clinical research methods in the field of nutrition
• is capable of describing how dietary surveys are conducted at the population level and how the results can be used, with the focus on surveys in Norway

Skills: The student..

• is capable of conducting elementary statistical analyses of dietary intake data
• is capable of measuring nutritional status using anthropometry

Competence: The student..

• has the ability to write a scientific report
• has the ability to read and evaluate scientific literature independently

Simple, bilingual dictionary, that must be reviewable, meaning that one of the languages must be English, or a Scandinavian language.

Simple calculator, model is subject to https://www.uib.no/student/92511/hjelpemidler-p%C3%A5-eksamen#kalkulatorerlimitations determined by UiB.

studie-nutrition@uib.nostudie-nutrition@uib.no/ (+47) 55 58 54 44 / (+47) 55 58 61 46