Courses: LING125 Morphology - Spring 2024




Credits

10.0

ECTS Credits

10

Level of Study

Bachelor

Language of Instruction

English

Teaching semester

Spring

Place of Instruction

Bergen

Objectives and Content

In morphology, students will learn about the following topics:

Learning Outcomes

After successfully finishing this course, student will be able to:

This course is meant to be useful for students who will continue work with topics in morphology in language studies or linguistics.

Required Previous Knowledge

Recommended Previous Knowledge

EXFAC00SK or comparable. It is also an advantage for students to have studied a language.

Credit Reduction due to Course Overlap

LING120 (5 credits)

Access to the Course

Open to all who have been admitted to a study program at the University of Bergen.

Teaching and learning methods

Teaching will mainly consist of lectures and supervised exercises, about 36 hours per semester.

If fewer than five students are registered to a course, the department might reduce the teaching, please see the department's guidelines regarding this on "Mitt UiB". For courses where this is a possibility, the students get information about this at the beginning of the semester, and before the deadline regarding semester registration February 1 / September 1.

Compulsory Assignments and Attendance

Students shall carry out an obligatory assignment which must be handed in and will be assessed in the same semester as teaching. Obligatory activities must be passed before an exam in the subject can be taken.

Forms of Assessment

Final exam in the form of a written exam of four hours.

The exam assignment will be given in the language of instruction in the course.
The exam can be submitted in Norwegian, Swedish, Danish or English.

Examination Support Material

No aids are allowed.

Grading Scale

Grades A-F.

Assessment Semester

Spring.

Reading List

The reading list consists mainly of chapters from textbooks and articles, together about 150 to 250 pages.

Course Evaluation

Evaluation of the offered course will be carried out in accordance with the University of Bergen's quality assessment system.